我 的 心 暂 时 打 烊。。。

我 的 心 暂 时 打 烊。。。

Happy Valentine Day 2009

Happy Valentine Day

Wake up at 7:25am this morning, went to hospital for a routine check up.. reach home at 2pm.. Took a nap around 3pm and wake up at 5:25pm.. had my fave nana curry with french loaf for dinner.. This is my valentine day for 2009.. it so relaxing..

A Visit to Marina Barrage

My adventure to the Marina Barrage.. The view was wonderful as you can see the skyline of the business district and the flyers.. It was really windy.. I even had a cup of teh tarik which I got from Lau Pau Sat..

Only terrible sight was the washroom is so damn dirty.. I suspect it is the people who went to the Seven Storey steamboat restaurant who dirty it :(

2009 Lo Hei

This year, I only had Lo Hei twice.. 1 with the family and 1 with my girlfrens.. I missed the company Lo Hei..

This year we had our Lo Hei at No-Sign Board in Vivo city.. the foods tasted TERRIBLE and EXPENSIVE!! I think the standard is not there as compare to the Geylang branch..

The Lo Hei is so dry.. the chilli crab taste terrible.. the coconut drink is so old.. This would be my 1st and last time to dining there.. The only surprise was I met a group of friends (AM Quek, Anthony, Nick, Hamidah etc).. the group were here on a company Lo Hei.. really miss the industry people so much and was so happy to see them again..

盆菜

I had my 1st very traditional Poon Choi (盆菜) of my life.. Poon Choi is composed of many layers of different ingredients. It is also eaten layer by layer instead of "stirring everything up", but impatient diners may snatch up the juicy radish at the bottom first using shared chopsticks.. Traditional Village Poon Choi is served in large metal washing bowls with a perforated metal plate at the bottom to keep food from burning, as it is kept warm on a portable stove as it is being served.. poon choi with shrimp, dried oyster, chicken, duck, mushroom, broccoli, cabbage, radish.. aiyo so many stuff inside that I forget what I eat.. anyway it is so delicious *yummy*