盆菜

I had my 1st very traditional Poon Choi (盆菜) of my life.. Poon Choi is composed of many layers of different ingredients. It is also eaten layer by layer instead of "stirring everything up", but impatient diners may snatch up the juicy radish at the bottom first using shared chopsticks.. Traditional Village Poon Choi is served in large metal washing bowls with a perforated metal plate at the bottom to keep food from burning, as it is kept warm on a portable stove as it is being served.. poon choi with shrimp, dried oyster, chicken, duck, mushroom, broccoli, cabbage, radish.. aiyo so many stuff inside that I forget what I eat.. anyway it is so delicious *yummy*